Weight Watcher 3 Pt Pineapple Upside Down Cupcake - cooking recipe

Ingredients

cooking spray
1 (517 g) box golden cake mix
1 cup canned pineapple (in juice)
1 tablespoon no-sugar added syrup
1 cup unsweeten applesauce

Preparation

Preheat oven to the temperature for muffin pans as directed in the cake mix package.
Prepare cake mix by mixing it with applesauce and the amount of water directed in the package.
Grease two 12-muffin pans with cooking spray.
Drain pineapple slices and cut into chunks that will fit into the muffin pans. Mix the chunks with the syrup. Divide to 24 portions and add to each muffin slot.
Divide prepared cake mix into 24 portions and spoon over the pineapple mixture in each muffin slot.
Bake according to cake mix direction.
Serve by flipping each cupcake upside down on a plate.