Hot Buttered Coffee - cooking recipe

Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove

Preparation

Cinnamon sticks and whipped cream, optional.
In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
Cover and refrigerate leftover butter mixture for up to 2 weeks.