Kanganese - Kangaroo Pasta. - cooking recipe

Ingredients

500 g kangaroo mincemeat
1 tablespoon olive oil
1 tablespoon vegemite
500 g diced tomatoes
1 tablespoon tomato paste
1 large onion, diced
2 garlic cloves, crushed
1/2 cup dry red wine
fresh basil
fresh oregano
1 bay leaf
1 teaspoon dorrigo mountain pepper
1 teaspoon dried lemon myrtle
400 g spaghetti or 400 g bucatini pasta
parmesan cheese

Preparation

Brown onions and garlic over medium heat with oil.
Raise temperature, brown mince.
Deglaze with wine.
Add remaining ingredients (minus pasta).
Reduce temperature and simmer for 30 minutes.
Cook pasta al dente.
Serve sauce over pasta, top with cheese.