Tomato-Basil Chicken Breasts - cooking recipe

Ingredients

2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1 1/3 cups uncooked spiral pasta
1 1/3 cups ready-to-serve tomato soup with basil
minced fresh basil (optional)

Preparation

In a shallow bowl, combine the flour, salt and pepper.
Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
Cook pasta according to package directions.
Meanwhile, pour soup over chicken.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
Drain pasta; top with chicken and sauce.
Sprinkle with basil if desired.