Super Easy Peach Cobbler - cooking recipe

Ingredients

4 cups fresh peaches
1 tablespoon lemon juice (optional)
1 cup flour
1 cup sugar
1/2 teaspoon salt
1 egg, beaten
6 tablespoons butter, melted

Preparation

Place peaches in bottom of 9x9 pan or casserole.
Sprinkle lemon juice over peaches
Sift dry ingredients.
Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
Sprinkle over peaches.
Drizzle butter over top.
Bake at 375 degrees for 35-40 minutes.