The Realtor'S Chocolate Surprise - cooking recipe

Ingredients

1/2 cup butter
1 cup flour
1/2 cup chopped nuts (I use pecans)
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 (8 ounce) container Cool Whip
2 (4 ounce) boxes chocolate instant pudding
3 cups milk
chopped nuts (I use pecans)

Preparation

Preheat oven to 375.
Melt butter, add flour and 1/2 cup nuts. Mix and press into bottom of 13x9 pan. Bake for 15 minutes.
Cream powdered sugar, cream cheese and 1 cup Cool Whip. Spread over cooled crust.
Mix instant pudding with milk. Spread over cream cheese layer.
Spread remainder of whipped cream over chocolate pudding layer. Sprinkle with chopped nuts if desired.
Chill overnight.