Crustless Strawberry Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1 cup plain low-fat yogurt
1/3 cup granulated sugar
2 large eggs
2 tablespoons all-purpose flour
2 teaspoons lemon juice
4 teaspoons vanilla extract
1 pint fresh strawberries

Preparation

Heat oven to 325 degrees. Spray an 8 inch springform pan with vegetable spray.
Puree all ingredients except strawberries in a food processor or blender until very smooth. (If using a blender, you may need to stop the machine and scrape down the sides.).
Pour mixture into prepared pan. Bake 30-35 minutes, or until when pan is gently shaken, cake is firm about 1 inch in from sides. Remove from oven and place pan on a wire rack to cool at least 1 hour. Run a knife around cake and remove sides of pan.
Cover cake and chill. Decorate with some of the berries; serve remaining berries with cake.