Breakfast Apple Cobbler - cooking recipe

Ingredients

2 medium tart apples
2 tablespoons Splenda brown sugar blend or 1/4 cup brown sugar
1/4 teaspoon cinnamon (I used Baking Spice Blend Mix)
2 teaspoons lemon juice
1 tablespoon butter, melted
1/2 cup granola cereal (with fruit and nuts)
milk (optional)
cream (optional)

Preparation

Core and slice apples,.
place in Crockette.
Add the remaining ingredients; mix thoroughly; cover and cook for 8 to 10 hours.
Serve with toppings of your choice.