Twice Baked Potatoes For Two - cooking recipe

Ingredients

2 medium baking potatoes
vegetable oil
1/2 cup cream-style cottage cheese
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon mayonnaise
1 tablespoon chopped chives
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded cheddar cheese
paprika

Preparation

Scrub potatoes thoroughly, and rub skins with oil; bake at 400\u00b0F for 1 hour or until done.
Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375\u00b0F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
Southern Living.