Risotto With Italian Sausage - cooking recipe

Ingredients

1 lb Italian sausage, casings removed
1 1/2 cups onions, chopped
2 large garlic cloves, chopped
1 1/4 cups medium grain rice (aborrio is the recommended rice for risotto)
4 -5 cups canned reduced-sodium chicken broth
1 1/4 cups grated parmesan cheese
1/2 cup fresh Italian parsley, chopped

Preparation

Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon.
Add rice and stir for 1 minute.
Add 4 C of broth, reduce heat to medium low and simmer until broth is absorbed, stirring frequently.
Continue to simmer until rice is just tender, adding more broth, 1/4 C at a time, stirring frequently, about 10 min longer.
Mix in 1/4 C of cheese and 1/4 C of parsley and season with salt and pepper.
Transfer to a large serving bowl, top with remaining parsley and pass remaining cheese at the table.