Char Grilled Baby Octopus - cooking recipe

Ingredients

1 kg baby octopus (uncooked)
1 liter vegetable stock
300 ml white wine
1 lemon, juice of
Marinade
250 ml virgin olive oil
100 ml balsamic vinegar
50 ml white wine
50 ml lemon juice
3 garlic cloves, crushed
fresh ground black pepper

Preparation

Bring stock, wine and lemon juice to the boil, add the octopus and simmer gently until octopus is tender. Drain and cool.
Mix all marinade ingredients together. Pour over cooked octopus and let stand for at least three hours or preferably overnight.
Heat barbecue or char grill till very hot and quickly sear the octopus until crispy.
Serving Suggestion: Serve with wedges of lemon.