Easy As Pie Mock Key Lime Pie - cooking recipe

Ingredients

4 -5 ounces frozen limeade concentrate, slightly thawed
8 ounces low fat or 8 ounces fat free cream cheese, softened
6 ounces fat-free key lime yogurt
8 ounces frozen reduced-fat non-dairy whipped topping, thawed
1 ready crust reduced fat graham cracker crust

Preparation

With a mixer, combine limeade, yogurt, and cream cheese until MOST lumps are gone (we like some lumps).
Fold in whipped topping.
Carefully spread in crust.
Refrigerate at least 4 hours or until set.
Garnish as desired (candied lime peels, candied lime slices, lime syrup). Store in refrigerator.