Jalapeno Cranberry Relish - cooking recipe

Ingredients

4 fresh jalapenos
2 cups cranberries
3/4 cup sugar

Preparation

Remove seed and stems from jalapenos.
Chop jalapenos and cranberries finely.
Add sugar.
Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.