Apple Walnut Cobbler - cooking recipe

Ingredients

4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
3/4 cup chopped walnuts, divided
1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1/2 cup evaporated milk
1/3 cup butter or 1/3 cup margarine, melted

Preparation

Preheat oven to 325F degrees. Grease an 11\"x7\"x1-1/2\" pan; set aside.
Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.