Red Cabbage And Apples - cooking recipe

Ingredients

1 medium red cabbage, shredded (about 1 1/2 lbs)
1 large granny smith apple, shredded (or any Tart apple)
1 medium russet potato, grated
1 cup apple cider
1/2 cup white wine vinegar (or cider vinegar)
1 tablespoon granulated sugar
1 teaspoon caraway seed
salt and pepper

Preparation

In a large saucepan, combine all the ingredients.
Mix well.
Bring mixture to a boil over medium high heat.
Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
Serve hot or cold.