Ricotta Swiss Wedges (Crazy Meatloaf!) - cooking recipe

Ingredients

2 large eggs
4 slices crisp cooked bacon, crumbled
3/4 cup fine dry breadcrumb
1/2 cup tomato sauce
hot salsa
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
2 cups light ricotta cheese
1 cup grated swiss cheese
5 tablespoons chopped fresh parsley

Preparation

Combine first 10 ingredients in large bowl.
Add ground beef. Mix well. Press into greased 9 inch springform pan. Set pan on baking sheet with sides. Bake, uncovered, in 350F oven for about 30 minutes until firm.
Combine remaining 3 ingredients in small bowl. Spread on top of meatloaf. Bake for another 45 to 50 minutes until fully cooked, and internal temperature of meat reaches 160\u00b0F Let stand for 10 minutes.
Cuts into 8 wedges.