Pancakes For One Or Two - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1 1/2 teaspoons vegetable oil

Preparation

In a bowl, combine flour,baking soda, baking powder, and salt.
In another bowl, beat egg,milk and oil.
Stir in dry ingredients just until blended.
Pour batter by 1/3 cupfuls ( if making smaller, use 1/4 cupfuls ) onto a lightly greased hot griddle, or you can use a lightly greased frying pan.
Turn when bubbles form on top of pancakes and edges are slightly dry.
Cook until the other side is a golden brown.