Tomato White Pizza - cooking recipe

Ingredients

1 pizza crust
2 cups shredded part-skim mozzarella cheese
4 tablespoons olive oil (or so)
2 -3 tablespoons minced garlic
pecorino romano cheese
parsley flakes
1 -2 tomatoes, sliced 1/8 \" to 1/4-inch thick
salt

Preparation

Start w./ pizza crust. Cover lightly with olive oil (I drizzle it across the whole thing, then smear it around with my hands so there is a thin layer of olive oil across the whole crust.
Put minced garlic on pizza crust, spread around until evenly covered.
Lightly salt.
Cover with cheese. Cheese should not be too thin, just a single layer of shreds thick.
Lay sliced tomatoes on pizza. I like to cover as much area as possible, but do to taste.
Grate romano cheese over the tomatoes. Fairly thin layer.
Sprinkle parsley flakes on top.
Bake at 350 for 15-20 minutes until crust is golden brown.