Oriental Stir Fry Sauce - cooking recipe

Ingredients

1 tablespoon garlic, finely minced
1 teaspoon grams ginger
2 2/3 cups water
3/4 cup dark corn syrup
2 1/4 tablespoons instant beef bouillon
3/4 cup soy sauce
6 tablespoons wine vinegar
1/3 cup sesame oil
6 tablespoons cornstarch
3/4 teaspoon onion powder

Preparation

Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
Add soy sauce and oil mixture.whisk till completely blended --
Sauce may be store in refrigerator up to 1 month.