Penne With A Mascarpone Bacon Tomato Sauce - cooking recipe

Ingredients

350 g penne, nr 19
4 tablespoons mascarpone
250 g tomatoes, cubes
1 onion
200 g bacon
1 chili pepper
salt
black pepper

Preparation

cut the bacon in small pieces.
cut the onion in small pieces.
cut the chili in small pieces.
fry the bacon with the onion and the chili.
add the tomato cubes.
let it simmer for a while.
add the mascarpone.
add salt, pepper.
boil the pasta.
mix the pasta with the sauce.
enjoy.