Fast And Easy Breakfast Burritos - cooking recipe

Ingredients

8 (10 inch) whole wheat tortillas
8 thin ham slices
2 tablespoons butter
2 1/2 cups frozen hash browns
4 cups shredded tex-mex cheese
8 tablespoons mild salsa

Preparation

Melt butter in large non stick skillet. Add hash browns and cook until golden.
Lay tortillas out and put one slice of ham on each.
Spoon roughly 1/4 cup of hash browns on each tortilla, spreading evenly.
Sprinkle 1/2 cup of cheese over hash browns.
Top with 1 tbsp of salsa.
Tucking in the ends, roll each tortilla up then wrap tightly in wax paper or plastic wrap.
Pop in the microwave for 15-20 seconds to melt cheese and heat through.
Unwrap and serve.