Spinach Salad With Blue Cheese - cooking recipe

Ingredients

8 cups Baby Spinach, stems removed,washed & dried
1 red apple, chopped core removed
1 green apple, chopped core removed
1 small red onion, very thinly sliced
1/3 cup blue cheese, crumbled
1/3 cup pecans, chopped
Dressing
1/2 cup olive oil
2/3 cup red wine vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
salt and pepper

Preparation

Place dressing ingredients in a sealed jar or cruet and shake well to mix.
Toss all the salad ingredients to mix well.
Do not add dressing until just before serving.