Red Hot Cranberry Applesauce - cooking recipe

Ingredients

1 cup water
2 tablespoons red cinnamon candies
1 1/2 cups cranberries
1 (3 ounce) package cranberry Jello gelatin
1 cup applesauce

Preparation

Put water and red hots in a small saucepan and heat until melted, stirring constantly over medium heat.
Once water mixture is boiling add cranberries and cook for 5 minutes over medium heat, stirring occasionally.
Add Jello and mix well until Jello has dissolved.
Take off heat and let cool for 5 minutes.
Stir in applesauce and then pour into serving bowl.
Place in refrigerator to set.