Slow Cooked Tater Tot Casserole - cooking recipe

Ingredients

1 (32 ounce) bag tater tots
1 (8 ounce) can canned chicken or (8 ounce) can canned tuna
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can of drained green beans
1 (10 ounce) can cream of mushroom soup, condensed
1 tablespoon minced onion
1/2 cup milk
1/2 cup cheddar cheese

Preparation

Pour bag of frozen tater tots in greased cooker.
Combine remaining ingredients except cheese in separate bowl.
Pour over potatoes.
Cook on high for 3 hours or on low for 4 and 1/2-5 hours.
One half hour before serving, sprinkle grated cheese on top.