Pea Dip - cooking recipe

Ingredients

2 cups frozen peas, defrosted
1 lime, juice of
1 green chili, seeds removed then finely chopped
1 spring onion (scallion)
1/8 cup mint leaf, chopped
salt
pepper

Preparation

Whizz peas (lightly cooked, if you prefer), lime juice, chilli, spring onion and mint together in the food processor (or use a hand blender) until they form a pate. The texture can be smooth or coarse, as you wish.
Season to taste with salt and pepper, then serve very cold.