Southwest Skillet - cooking recipe

Ingredients

1 lb ground beef
3/4 cup chopped onion
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 cup uncooked instant rice
1/2 cup water
3 tablespoons chopped green bell peppers
2 teaspoons chili powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1 cup corn chips
1 1/2 cups shredded cheddar cheese

Preparation

In a skillet, cook beef and onion until meat is browned; drain.
Add next 8 ingredients; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
Remove from the heat.
Sprinkle with the corn chips and cheese.
Cover and let stand for 3 minutes or until cheese is melted.