Coffee Marinated Steak - cooking recipe

Ingredients
    2 tablespoons sesame seeds
    6 tablespoons butter
    1 medium onion, chopped
    4 garlic cloves, minced
    1 cup brewed coffee (strong)
    1 cup soy sauce
    2 tablespoons white vinegar
    2 tablespoons Worcestershire sauce
    2 lbs boneless beef top sirloin steaks (1 inch thick)
Preparation
    In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
    Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
    Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145\u00b0; medium, 160\u00b0; well-done, 170\u00b0). Enjoy the steak.

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