So Easy Coconut Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie crusts
1 cup flaked coconut
3/4 cup Splenda granular
2 eggs, lightly beaten
1 tablespoon flour
4 tablespoons butter, melted
1 cup milk

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together and pour in pie shell.
Bake 30-45 minutes or until firm.