Zesty Beef And Vegetable Soup For The Crock Pot - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
2 garlic cloves, minced
2 cups pre-shredded coleslaw mix
1 (10 ounce) package frozen corn
1 (9 ounce) package frozen cut green beans
4 cups spicy vegetable juice
1 (14 1/2 ounce) can Italian stewed tomatoes, undrained
2 tablespoons Worcestershire sauce
1 teaspoon dried basil, crushed
1/4 teaspoon pepper

Preparation

Brown ground beef and onion in a large skillet. Drain off fat.
In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.