Chocolate Ginger Ganache - cooking recipe

Ingredients

1 (13 ounce) can coconut milk
1/3 cup palm sugar
1 teaspoon finely grated ginger
8 ounces semisweet chocolate, chopped

Preparation

Combine coconut milk, palm sugar and ginger in saucepan.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Remove from heat.
Add chocolate and whisk until mixutre is melted and smooth.