Mexican Skillet Spaghetti - cooking recipe

Ingredients

1 lb extra lean ground beef
1/2 teaspoon salt
1 (15 ounce) can tomato sauce
2.5 (15 ounce) cans water, about 4 3/4 cups
1.5 (1 1/4 ounce) packages taco seasoning mix, if you want it spicier use 2 pkgs
2 tablespoons instant minced onion
8 ounces spaghetti, uncooked
2 ounces shredded cheddar cheese, about 1/2 cup

Preparation

In a dutch oven or 12\" skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion.
Bring to a boil, add spaghetti.
Simmer covered for 25 to 30 minutes or until spaghetti is tender, stirring frequently.
Sprinkle with cheese & serve. (Note: I usually let everyone sprinkle their own cheese. This way everyone gets some cheese.).