Blackberry Glazed Wings With Dipping Sauce - cooking recipe

Ingredients

1 cup blackberry
12 chicken wings
1/4 cup vegetable oil
1/4 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup dark beer
1 garlic clove
1 teaspoon salt
1 teaspoon ground black pepper
chopped parsley, for garnish
hot sauce, to taste (optional)

Preparation

Place chicken wings in large mixing bowl.
Combine remaining ingredients in blender or food processor; blend until smooth.
Reserve approximately 3/4 cup sauce; cover and refrigerate until ready to serve.
Pour remaining sauce over wings, tossing to coat thoroughly.
Cover and refrigerate 2-4 hours or overnight.
To cook, spray roasting pan with nonstick spray.
Shake excess marinade off wings and place in roasting pan.
Bake at 450\u00b0F 20-25 minutes, until cooked through and well browned.
Remove wings; place on serving platter with bowl of reserved dipping sauce.
Sprinkle with chopped parsley.