Chocolate Chip Banana Snack Cake - cooking recipe

Ingredients

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups granulated sugar
1/2 cup butter, softened
2 eggs
1 cup sour cream
2 medium bananas, mashed (about 1 cup)
1 teaspoon vanilla
1 1/2 cups mini chocolate chips

Preparation

Preheat oven to 350 degrees.
Grease and flour a 13x9\" pan.
Stir together the flour, baking powder, baking soda and salt in a medium bowl.
Set aside.
Beat the sugar and butter together until creamy.
Add eggs, one at a time, until well blended.
Add sour cream, banana and vanilla; mix well.
On low speed, blend in flour mixture gradually until well incorporated.
Stir in 1 cup of the mini chocolate chips.
Pour batter into pan and sprinkle the remaining 1/2c.
chocolate chips over top.
Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.