Pumpkin Delight Drop Cookies - cooking recipe

Ingredients

1 cup butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 cup pumpkin pie mix
2 eggs
1 tablespoon water
1 teaspoon vanilla
1 teaspoon orange zest
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
11 ounces butterscotch chips
1 cup pecan pieces

Preparation

Cream together butter and sugars, then blend until light and fluffy. Add pumpkin pie mix, eggs, water, vanilla and orange zest to creamed butter and sugar mixture. In a separate bowl, mix flour, soda and salt. Add in stages to the wet mixture. Fold in the butterscotch chips and pecan pieces.
Chill dough at least 2 hours or until firm.
When ready to bake place rounded teaspoons of dough on ungreased cookie sheet. Bake in a pre-heated oven at 375F for 10 - 12 minutes.