Fat-Free Pumpkin Muffins - cooking recipe

Ingredients

1 (18 ounce) box angel food cake mix (fat free)
1 (15 ounce) can pumpkin
3 teaspoons pumpkin pie spice
1 cup water

Preparation

Mix all ingredients together by hand until smooth.
Put cupcake liners in muffin pan and spray with non-stick spray.
Bake at 350\u00b0F for 15 minutes, or until firm to touch.
Serve with Fat-Free Cool Whip if desired.