Warm Shrimp And Crab Dip - cooking recipe

Ingredients
    2 (8 ounce) cream cheese
    1 (10 3/4 ounce) can cream of shrimp soup
    2 tablespoons hot sauce
    1 teaspoon Old Bay Seasoning
    1 (4 1/2 ounce) can canned shrimp
    1 (4 1/2 ounce) can canned crabmeat
Preparation
    Melt cream cheese in skillet on stove.
    Chop drained shrimp.
    Add soup, shrimp, crab and spices
    Blend well.
    Heat through.
    Serve with pita chips.

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