Trifle Fruit Salad - cooking recipe

Ingredients

20 ounces pineapple chunks, drained
2 cups halved strawberries
2 cups blueberries (fresh or frozen)
2 cups seedless grapes, halved
4 ounces instant banana pudding mix
1 1/4 cups milk
1/2 cup sour cream or 1/2 cup yogurt
8 ounces crushed pineapple

Preparation

In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
In a medium bowl whisk together pudding mix, milk and sour cream. Stir in undrained crushed pineapple. Pour over layered fruit. Cover and chill for at least 2 hours but up to 8.