Miriam'S Prize Winning Potato Soup - cooking recipe

Ingredients

1/2 cup butter
1 medium onion, chopped
1 (8 ounce) container French onion dip
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) soup cans milk
10 medium potatoes, cubed and boiled

Preparation

In a Dutch oven, saute onion in margarine until tender.
Add dip, soup and milk; stir until soup is smooth.
Add boiled potatoes and cook on medium heat until potatoes are done.