Ingredients
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Crust
1 1/4 cups flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon oregano
1/4 teaspoon salt
1 cup milk
1/4 cup butter, melted
Toppings
2/3 cup pizza sauce
1 1/2 cups chopped vegetables
1/2 cup lean ham, diced
1 1/2 cups mozzarella cheese, grated
Preparation
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Place a large baking sheet upside down in the oven and preheat to 425\u00b0F.
Grease 1 more large baking sheets.
Crust:.
In a large bowl, combine flours, baking powder, oregano and salt.
Pour in milk and butter, stir with a fork until soft dough forms.
Turn out onto a lightly floured surface and knead a couple times just until smooth.
Divide into 6 pieces.
Roll or pat pieces into 6in circles and place on prepared baking sheets.
Topping:.
Spread pizza sauce on each crust, leaving 1/2in boarder.
Sprinkle with ham and veggies as desired.
Sprinkle with cheese.
Place pizzas on baking sheet on top of the hot baking sheet in oven.
Bake for 12-15 minutes or until crust is golden.
Repeat with remaining pizzas.
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