Spiced Nuts (Splenda) - cooking recipe

Ingredients

1/2 cup sugar-free syrup (caramel or vanilla)
2 tablespoons sesame oil (or olive oil)
1 lb nuts, of choice
2 teaspoons Splenda sugar substitute
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon

Preparation

Heat oil and sugar free syrup in a large skillet; stir while it heats.
Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
Spread mixture into a release foil lined cookie sheet pan.
Bake at 300\u00b0F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
Cool completely before indulging; store in covered container.