Easy Autumn Pumpkin Spice Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 cup pumpkin puree
1/2 cup oil
3 eggs
1 tablespoon pumpkin pie spice
philadelphia cream cheese frosting (or home-made cream cheese frosting)
1/2 cup chopped toasted Planters pecans

Preparation

Preheat oven to 350\u00b0F
Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
Beat on medium speed 4 minutes.
Pour into greased and floured 13x9-inch baking pan.
Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
Cool cake in pan on wire rack.
Spread with PHILADELPHIA(R) Cream Cheese Frosting; sprinkle with pecans.
Store in refrigerator if not serving right away.