Arroz Mexicana (Mexican Rice) - cooking recipe

Ingredients

1 medium onion (finely chopped)
1 tablespoon olive oil
1 garlic clove (finely chopped)
1 small carrot (diced)
2 cups raw rice
2 tablespoons dried ancho chile powder
2 teaspoons cumin
1/2 cup tomatoes (chopped)
3 1/2 cups broth
1/4 cup peas
1/4 cup corn
2 tablespoons green peppers (diced)
1 pinch oregano

Preparation

Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.