Lemon Garlic Salmon - cooking recipe

Ingredients

2 tablespoons unsalted butter
2 teaspoons garlic, minced
1 teaspoon lemon pepper
2 (4 ounce) salmon fillets
1 lemon
Condiments
lemon wedge
parsley

Preparation

Sprinkle salmon fillets on both sides with lemon pepper.
In a large skillet, melt butter over medium high heat; watch carefully not to burn.
Stir in garlic.
Place salmon in pan.
Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
Flip fillets halfway through cooking to brown on both sides.
Sprinkle with lemon juice before serving.
Serve with lemon wedges and a sprig of parsley.
Serves 2.
**If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.