Jerusalem Artichokes With Parmesan - cooking recipe

Ingredients

1 lb jerusalem artichoke, peeled and equal size
2 tablespoons lite olive oil
6 tablespoons parmesan cheese, grated
salt and pepper

Preparation

Peel the artichokes
Have a pot of lightly salted water boiling.
Drop artichokes in the water, return to boil and boil for 2-3 minutes (depending on the size, 1 1/2\" would be only 3 minutes).
Dash into cold water and leave in cold water until you are ready to broil them.
Turn on Broiler.
Roll Artichokes in the oil and drizzle with the Parmesan cheese and salt& pepper.
Broil for apprx 5 minutes or until the cheese is golden and the chokes are heated through.
They should still be crisp.