Chawal(Rice) Ke Kabab - cooking recipe

Ingredients

200 g rice
100 g potatoes
75 g cheese, grated
25 g cornflour
1 large onion, finely chopped
10 g ginger
10 g garlic
5 g coriander leaves
3 green chilies
7 curry leaves
2 teaspoons garam masala powder
1/2 teaspoon black pepper
salt

Preparation

Soak rice in water for approximately 1 hour.
Grind the rice.
Pour boiling water over it, making a paste.
Finely chop the corriander and curry leaves alongwith the ginger and garlic.
Mix all the ingredients together.
Incorporate the mix onto a skewer with wet hands and cook on a slow charcoal flame.
Alternatively, pat the mix into several patties and shallow fry.
Serve hot with a chutney of your choice.