Lawry'S Creamed Corn - cooking recipe

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups canned whole kernel corn (or fresh or frozen is okay)

Preparation

Melt butter in heavy saucepan.
Add flour and salt, stirring to blend.
Slowly add whipping cream, stirring constantly until thickened.
Add sugar and corn, heat.
For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.