Strawberry Jelly From (Frozen Concentrate) - cooking recipe

Ingredients

1 - 11 1/2 ounce strawberry juice (concentrate frozen)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water

Preparation

Measure juice into a 6-8 quart saucepot.
Add 3 cups water and stir.
Measure sugar and set aside.
Stir Fruit Jell pectin into juice and stir.
Bring to a full rolling boil, stirring constantly.
At once stir in sugar.
Bring to a full rolling boil, one that cannot be stirred down.
Stirring constantly, boil hard for 1 minute.
Remove from heat.
Skim off foam
Immediately ladle into hot glass jars, leaving 1/2-inch head space.
Process for 5 minutes in a boiling bath water.
Makes 7/8-ouince jars.