Fresh Breath Dog Biscuits - cooking recipe

Ingredients

2 -3 cups finely chopped fresh parsley
1/4 cup finely chopped carrot
1/4 cup grated reduced-fat mozzarella cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons unprocessed bran flakes
2 teaspoons baking powder
1/2 - 1 cup water

Preparation

Preheat oven to 180 degrees Celsius. Lightly grease 2 baking trays or line with baking paper.
In a small bowl mix parsley, carrot, cheese and oil. In another bowl stir together flour, bran and baking powder. Then add the parsley mixture and stir well.
Gradually add 1/2 cup water. Mix well, adding more water, if needed, to make the dough moist. Knead for 1 minute on a floured surface.
Roll dough until it is 1cm thick. Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps.
Bake for 20-30 mins, or until biscuits are brown. Allow to cool on rack. These will harden as they cool.
Store in airtight container for up to 2 months.