Sweet Potato And Squash Pancakes - cooking recipe

Ingredients

1 teaspoon vegetable oil
2 cups sweet potatoes, unpeeled and shredded, about 1 large
1 1/2 cups yellow squash, unpeeled and shredded, about 1 large
1/4 cup onion, shredded, about half a small onion
2 egg whites
2 tablespoons fresh chives, chopped
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cilantro

Preparation

Heat oven to only 200\u00b0F.
Spray griddle or 10 inch skillet with nonstick cooking spray; add oil.
Heat griddle over medium heat or to 375\u00b0F.
Mix remaining ingredients.
For each pancake, spoon a scant 1/3 cup batter onto hot griddle; flatten slightly.
Cook about 5 minutes on each side or until golden brown.
Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking remaining pancakes.