Bulgur And Butternut Squash - cooking recipe

Ingredients

1 butternut squash, peeled and diced
1 1/4 cups bulgur wheat, cooked and per instructions
1 1/4 cups reduced-fat feta cheese, cubed
1/2 teaspoon dried sage
fresh ground black pepper
1 tablespoon agave syrup or 1 tablespoon sugar
1 lemon, juice of

Preparation

Roast butternut squash in oven, covered, at 350 degrees until just starting to soften.
Combine the cooked bulgur wheat, feta and roasted squash. Add the chopped sage and black pepper and toss together.
combine the agave syrup with lemon juice, drizzle over and serve.
The dish also goes well with cinnamon, chilli, coriander and nutmeg.